It’s been awhile. I’ve been so super busy with daughters getting driver’s licenses and permits and new glasses and, and..well, if you have a family, you certainly understand the ebbs and flows of busyness.
And so, on my return to my supposedly non-food blog, I begin with a post about food.
A truly super easy recipe to try.
I was watching Rachael Ray last week and there was a viewer recipe that they were discussing and so I tried it…
Microwaveable Kale Chips. YES…microwaveable!
And TADA…you’ll need fresh kale, EVOO, sea salt and while the ingredients for that viewer recipe stopped there, I added garlic powder. You really could make this your own by seasoning it anyway you like. Maybe try pepper, onion powder, chili powder, etc.
Cut the kale leaves off stem. I pulled them instead, cause I really like to use my hands as much as possible when cooking. Try to keep them all uniform size. The original recipe called for you to drizzle the EVOO. I tossed my kale in it in a bowl, with my seasonings of salt and garlic before placing it as a single layer on a microwave safe plate. Microwave for 2-2.5mins. Caution: you can burn this so do not leave your microwave unattended while doing this. I actually overcooked my second batch and had a flame. A small but scary flame. 😔 So, I recommend microwaving for 2mins, then check for crispness and if need be add 30secs and watch carefully.